VG Cranberry Quinoa Salad

Nutrition Facts
Serving Size 1 EACH
Calories 357
    Calories from Fat 91

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.1g
16%
Tot. Carb. 64.5g
 
  Sat. Fat 0.9g
5%
  Dietary Fiber 6.5g
26%
  Trans Fat 0g
 
  Sugars 41g
 
Cholesterol 0mg
0%
Protein 4.9g
 
Sodium 350.6mg
15%
 
 
Cals  
  • Prot  
  • Fiber   26%
  • Fat-T   16%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   5%
  • INGREDIENTS:  VG Quinoa Pilaf w/Adobo (Gluten Free and Vegan Vegetable Stock (Water, Vegan Veg. Base GF, NO MSG (Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek and garlic), sea salt, vegan sugar, yeast extract, canola oil, spices, and extractives of celery, onion and garlic)), Golden Wht Quinoa, Spanish Onion , Canola Oil, Chili Adobo Base (water, dried ancho chiles, soybean oil (citric acid, TBHQ), tomato paste, salt, lime juice concentrate, chipotle powder, spices, garlic powder, sugar, xanthan gum, natural flavor, potassium sorbate), Fresh Peeled Garlic, Kosher Salt Coarse, Coarse Grind Black Pepper), Roasted Butternut Squash (Butternut Squash, Canola Oil), Caesar Salad Greens (romaine lettuce), Craisins (cranberries, sugar), Ken's Balsamic Viniagrette (water, vinegar (balsamic, red wine), high fructose corn syrup, vegetable oil (soybean and/or canola), olive oil, salt, garlic, xanthan gum, spices, sodium alginate, propylene glycol alginate, calcium disodium EDTA), Cucumbers
    ALLERGENS:  Soybeans
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.