Bacon, Egg & Cheese On Whole Wheat Muffin

Nutrition Facts
Serving Size 1 EACH
Calories 325
    Calories from Fat 158

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.5g
27%
Tot. Carb. 28.3g
 
  Sat. Fat 5.4g
27%
  Dietary Fiber 5g
20%
  Trans Fat 0.2g
 
  Sugars 3.3g
 
Cholesterol 149.2mg
50%
Protein 16.9g
 
Sodium 783.9mg
33%
 
 
Cals  
  • Prot  
  • Fiber   20%
  • Fat-T   27%
  • Sugar  
  • Chol   50%
  • Carb  
  • Fat-S   27%
  • INGREDIENTS:  Whole Wheat English Muffin (water, whole wheat flour, enriched flour, yeast, wheat gluten, soybean oil, high fructose corn syrup, salt, calcium propionate, fumaric acid, baking soda, monocalcium phosphate, calcium sulfate, ammonium sulfate), Natural Shape Fried Egg Patty (egg whites, egg yolks, soybean oil, modified food starch, salt, natural egg flavor, xanthan gum, citric acid, water), White American Cheese (milk, cheese culture, salt, enzymes, water, cream, milk fat, sodium citrate, salt, sorbic acid, soy lecithin), Bacon Round Slices (Cured with water, salt, sugar, smoke flavoring, sodium phosphates, esodium erythorbate, sodium nitrite.)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.