Grilled Angus Cheeseburger

Nutrition Facts
Serving Size 1 EACH
Calories 594
    Calories from Fat 246

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 27.3g
42%
Tot. Carb. 38g
 
  Sat. Fat 11.9g
60%
  Dietary Fiber 1.8g
7%
  Trans Fat 0.1g
 
  Sugars 3g
 
Cholesterol 110.8mg
37%
Protein 37g
 
Sodium 816.8mg
34%
 
 
Cals  
  • Prot  
  • Fiber   7%
  • Fat-T   42%
  • Sugar  
  • Chol   37%
  • Carb  
  • Fat-S   60%
  • INGREDIENTS:  4 oz Angus Beef Pattie, Sliced Potato Roll (wheat flour, water, potato flour sugar, soybean oil, wheat gluten, salt, soy protein concentrate, yeast, dextrose, dough conditioners, guar gum, spice (paprika, turmeric) soy lecithin, corn flour, corn starch, lactic acid, natural flavors, vinegar and/or calcium propionate; may contain sesame seeds), Sliced Tomato (Fresh 6x6 Tomatoes), Green Leaf Lettuce, Sliced Mild White Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes)), Sliced Pepper Jack Cheese (milk, jalapeno peppers, cheese culture, salt, enzymes), White American Cheese (milk, cheese culture, salt, enzymes, water, cream, milk fat, sodium citrate, salt, sorbic acid, soy lecithin)
    ALLERGENS:  Milk, Wheat, Soybeans, Contains Gluten, Sesame
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.