Bacon Cheddar Burger

Nutrition Facts
Serving Size 1 EACH
Calories 608
    Calories from Fat 262

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 29g
45%
Tot. Carb. 38.2g
 
  Sat. Fat 11.3g
56%
  Dietary Fiber 1.8g
7%
  Trans Fat 0g
 
  Sugars 2.8g
 
Cholesterol 111.1mg
37%
Protein 37.6g
 
Sodium 802.2mg
33%
 
 
Cals  
  • Prot  
  • Fiber   7%
  • Fat-T   45%
  • Sugar  
  • Chol   37%
  • Carb  
  • Fat-S   56%
  • INGREDIENTS:  4 oz Angus Beef Pattie, Sliced Potato Roll (wheat flour, water, potato flour sugar, soybean oil, wheat gluten, salt, soy protein concentrate, yeast, dextrose, dough conditioners, guar gum, spice (paprika, turmeric) soy lecithin, corn flour, corn starch, lactic acid, natural flavors, vinegar and/or calcium propionate; may contain sesame seeds), Sliced Tomato (Fresh 6x6 Tomatoes), Green Leaf Lettuce, Sliced Mild White Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes)), Bacon Round Slices (Cured with water, salt, sugar, smoke flavoring, sodium phosphates, esodium erythorbate, sodium nitrite.)
    ALLERGENS:  Milk, Wheat, Soybeans, Contains Gluten, Sesame
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.