Thai Red Curry Chicken Tacos w/Spicy Peanut Sauce

Nutrition Facts
Serving Size 2 EACH
Calories 417
    Calories from Fat 184

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20.4g
31%
Tot. Carb. 36g
 
  Sat. Fat 9.3g
47%
  Dietary Fiber 4.4g
17%
  Trans Fat 0.1g
 
  Sugars 6.5g
 
Cholesterol 93mg
31%
Protein 25.2g
 
Sodium 1304.5mg
54%
 
 
Cals  
  • Prot  
  • Fiber   17%
  • Fat-T   31%
  • Sugar  
  • Chol   31%
  • Carb  
  • Fat-S   47%
  • INGREDIENTS:  Thai Curried Chicken Meat (Chicken Carnitas (Dark Chicken Meat, Water, Orange Juice Concentrate, Flavoring, Thickener (Modified Food Starch, Whey Protein Concentrate [from Milk], Propylene Glycol Alginate, Locust Bean Gum, Guar Gum), Salt, Autolyzed Yeast Extract, Sodium Phosphate, Soy Lecithin, Caramel Color, Spices, Paprika, Lime Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), Chicken Fat.), Thai Red Curry Coconut Sauce (Cream of Coconut Milk (Coconut, Sugar, Water, Polysorbate 60, Sorbitan Monostearate, Salt, Propylene Glycol Alginate, Mono and Diglycerides (Emulsifiers), Citric Acid, Guar Gum, Locust Bean Gum.), Red Curry Paste (dried red chilies, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices (corriander seeds, cumin, cardamom)), Kosher Canola Oil, Fresh Peeled Garlic, Fish Sauce (Anchovy, water, salt, sugar))), 6" White Corn Tortilla (whole grain corn, water, gum blend, propionic acid, sorbic acid, fumaric acid, methyl & propyl parabins, sodium hydroxide, calcium carbonite, lime), Plain Crispy Asian Slaw (Shredded Napa Cabbage, Shredded Red Cabbage, Sliced 1/4" Red Onions , Shredded Carrots, Fresh Cilantro), Spicy Peanut Sauce (Peanut Sauce (Water, Peanuts, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Sugar, Sesame Seed Oil, White Distilled Vinegar, Sherry Wine, Dehydrated Garlic, Hydrolyzed Wheat and Soy Protein, Spice, Salt, Hydrogenated Vegetable Oil (Cottonseed, Soybean and Rapeseed Oil), Salt, Modified Cornstarch, Xanthan Gum, Sodium Benzoate (Preservative), Disodium Inosinate and Disodium Guanylate, Natural Flavor, Ethyl Alcohol), Hot Sriracha Chili Sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum))
    ALLERGENS:  Milk, Fish, Tree Nut, Peanut, Wheat, Soybeans, Contains Gluten, Sesame
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.