Fried Chicken w/Spicy Aioli

Nutrition Facts
Serving Size 1 EACH
Calories 828
    Calories from Fat 518

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 57.5g
88%
Tot. Carb. 46.5g
 
  Sat. Fat 7.9g
40%
  Dietary Fiber 1.8g
7%
  Trans Fat 0g
 
  Sugars 4.1g
 
Cholesterol 71mg
24%
Protein 20.8g
 
Sodium 1297.6mg
54%
 
 
Cals  
  • Prot  
  • Fiber   7%
  • Fat-T   88%
  • Sugar  
  • Chol   24%
  • Carb  
  • Fat-S   40%
  • INGREDIENTS:  Breaded Chicken Cutlet (BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, SALT, SODIUM PHOSPHATES. BREADED WITH ENRICHED BLEACHED WHEAT FLOUR AND DURUM FLOUR ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, SPICES, SOYBEAN OIL, YELLOW CORN FLOUR, LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, DEXTROSE, EXTRACTIVES OF PAPRIKA, CELLULOSE GUM SODIUM CARBOXYMETHYLCELLULOSE, NATURAL FLAVOR, SODIUM ALGINATE, SILICON DIOXIDE 106), Sliced Potato Roll (wheat flour, water, potato flour sugar, soybean oil, wheat gluten, salt, soy protein concentrate, yeast, dextrose, dough conditioners, guar gum, spice (paprika, turmeric) soy lecithin, corn flour, corn starch, lactic acid, natural flavors, vinegar and/or calcium propionate; may contain sesame seeds), Sliced Tomato (Fresh 6x6 Tomatoes), Green Leaf Lettuce, Fryolator Canola Oil, Sriracha Aioli (Mayonnaise (Vegetable oil (soybean, canola), egg yolk, water, corn syrup, vinegar, salt, spices, calcium disodium EDTA), Hot Sriracha Chili Sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum))
    ALLERGENS:  Eggs, Wheat, Soybeans, Contains Gluten, Sesame
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.