Chicken Parmesan Sub

Nutrition Facts
Serving Size 1 EACH
Calories 690
    Calories from Fat 265

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 29.4g
45%
Tot. Carb. 75.2g
 
  Sat. Fat 7.8g
39%
  Dietary Fiber 4.6g
18%
  Trans Fat 0.3g
 
  Sugars 7.2g
 
Cholesterol 71.2mg
24%
Protein 33.6g
 
Sodium 2072mg
86%
 
 
Cals  
  • Prot  
  • Fiber   18%
  • Fat-T   45%
  • Sugar  
  • Chol   24%
  • Carb  
  • Fat-S   39%
  • INGREDIENTS:  Breaded Chicken Tenders (WATER, SALT, SODIUM PHOSPHATES. BATTERED AND BREADED WITH: WATER, ENRICHED BLEACHED WHEAT FLOUR WHEAT FLOUR, MODIFIED FOOD STARCH, BLEACHED WHEAT FLOUR, CRACKER CRUMB WHEAT FLOUR, SOYBEAN OIL, SALT, YEAST, MALT SYRUP [MALTED BARLEY, CORN], LEAVENING [SODIUM BICARBONATE], DEXTROSE, ENRICHED BLEACHED WHEAT FLOUR WHEAT FLOUR, SODIUM PHOSPHATES, WHEAT GLUTEN, SPICES, DEXTROSE, DRIED WHEY, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES, SOYBEAN OIL, GARLIC POWDER, ONION POWDER, DISODIUM GUANYLATE AND DISODIUM INOSINATE, EGG WHITES, SODIUM BICARBONATE. BREADING SET IN VEGETABLE OIL.), Sliced Crusty White Sub Roll 7.5" ( Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, may contain two percent or less of each; yeast, salt, high fructose corn syrup, soybean oil, white rye flour, dextrose, wheat gluten, dough conditioners (sodium stearoyl lactylate, and/or DATEM, L-cysteine, ascorbic acid, azodicarbonamide (ADA), enzymes), corn starch, guar gum, vinegar and/or calcium propionate (to retard spoilage), yeast nutrients(calcium sulfate, ammonium sulfate), soy lecithin), Marinara Sauce (VINE-RIPENED UNPEELED GROUND TOMATOES, TOMATO PUREE,DEHYDRATED ONIONS. EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC,SPICES AND CITRIC ACID), White American Cheese (White American Cheese (milk, cheese culture, salt, enzymes, water, cream, milk fat, sodium citrate, salt, sorbic acid, soy lecithin)), Fryolator Canola Oil
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.