Spicy Roasted Squash Tacos

Nutrition Facts
Serving Size 1 EACH
Calories 139
    Calories from Fat 43

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 4.7g
Tot. Carb. 23.4g
  Sat. Fat 0.9g
  Dietary Fiber 4g
  Trans Fat 0g
  Sugars 2.3g
Cholesterol 0mg
Protein 2.7g
Sodium 100.8mg
  • Prot  
  • Fiber   16%
  • Fat-T   7%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   5%
  • INGREDIENTS:  Spicy Roasted Squash w/Black Beans (VG Black Beans for Spicy Squash Tacos (Kosher Black Beans , Gluten Free and Vegan Vegetable Stock (Water, Gluten Free Vegan Vegetable Base NO MSG (Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek and garlic), sea salt, vegan sugar, yeast extract, canola oil, spices, and extractives of celery, onion and garlic)), Diced Spanish Onion, Fresh Peeled Garlic, Kosher Ground Cumin), Roasted Butternut Squash (Diced Butternut Squash, Kosher Canola Oil)), VG Sriacha Aioli (Vegan Just Mayo (Non-GMO Expeller-Pressed Canola Oil, Filtered Water, Lemon Juice, White Vinegar, 2% or Less of the Following: Organic Sugar, Salt, Apple Cider Vinegar, Pea Protein, Spices, Garlic, Modified Food Starch, Beta-Carotene, Calcium Disodium EDTA (to Preserve Freshness).), Hot Sriracha Chili Sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum)), 6" White Corn Tortilla (whole grain corn, water, gum blend, propionic acid, sorbic acid, fumaric acid, methyl & propyl parabins, sodium hydroxide, calcium carbonite, lime), Plain Crispy Asian Slaw (Shredded Napa Cabbage, Shredded Red Cabbage, Sliced 1/4" Red Onions , Shredded Carrots, Fresh Cilantro)
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.