Spicy Roasted Squash Tacos

Nutrition Facts
Serving Size 1 EACH
Calories 139
    Calories from Fat 43

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.7g
7%
Tot. Carb. 23.4g
 
  Sat. Fat 0.9g
5%
  Dietary Fiber 4g
16%
  Trans Fat 0g
 
  Sugars 2.3g
 
Cholesterol 0mg
0%
Protein 2.7g
 
Sodium 100.8mg
4%
 
 
Cals  
  • Prot  
  • Fiber   16%
  • Fat-T   7%
  • Sugar  
  • Chol   0%
  • Carb  
  • Fat-S   5%
  • INGREDIENTS:  Spicy Roasted Squash w/Black Beans (VG Black Beans for Spicy Squash Tacos (Black Beans Canned, Gluten Free and Vegan Vegetable Stock (Water, Vegan Veg. Base GF, NO MSG (Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek and garlic), sea salt, vegan sugar, yeast extract, canola oil, spices, and extractives of celery, onion and garlic)), Spanish Onion, Fresh Peeled Garlic, Ground Cumin), Roasted Butternut Squash (Butternut Squash, Canola Oil)), VG Sriacha Aioli (Just Mayo (Non-GMO Expeller-Pressed Canola Oil, Filtered Water, Lemon Juice, White Vinegar, 2% or Less of the Following: Organic Sugar, Salt, Apple Cider Vinegar, Pea Protein, Spices, Garlic, Modified Food Starch, Beta-Carotene, Calcium Disodium EDTA (to Preserve Freshness).), Hot Sriracha Chili Sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum)), 6" White .Corn Tortilla Shell (whole grain corn, water, gum blend, propionic acid, sorbic acid, fumaric acid, methyl & propyl parabins, sodium hydroxide, calcium carbonite, lime), Plain Crispy Asian Slaw (Nappa Cabbage, Red Cabbage, Red Onions , Shredded Carrots, Fresh Cilantro)
    ALLERGENS:  
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.