Egg, Cheese & Vegetable Pizza

Nutrition Facts
Serving Size 1 EACH
Calories 627
    Calories from Fat 291

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 32.3g
50%
Tot. Carb. 45.8g
 
  Sat. Fat 13.5g
67%
  Dietary Fiber 2g
8%
  Trans Fat 0.1g
 
  Sugars 3.4g
 
Cholesterol 322.6mg
108%
Protein 36.7g
 
Sodium 3161.6mg
132%
 
 
Cals  
  • Prot  
  • Fiber   8%
  • Fat-T   50%
  • Sugar  
  • Chol   108%
  • Carb  
  • Fat-S   67%
  • INGREDIENTS:  Pizza Dough For Retail (Sir Lancelot Hi-Gluten Flour, Water, Canola Oil, Kosher Salt Coarse, Sugar, Fresh Active Yeast), Pizza Cheese Blend (Whole Milk Mozzarella Cheese (Pasteurized Milk, Salt and Enzymes)), Liquid Eggs, Tomatoes, Real Bacon Bits Diced 1/2" (Bacon cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may contain dextrose, flavoring honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate)), Kosher Salt Coarse, Table Grind Black Pepper
    ALLERGENS:  Milk, Eggs, Wheat
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.