Garlic & Onion Pizza

Nutrition Facts
Serving Size 1 EACH
Calories 406
    Calories from Fat 167

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 18.5g
28%
Tot. Carb. 43g
 
  Sat. Fat 6.3g
31%
  Dietary Fiber 1.6g
7%
  Trans Fat 0g
 
  Sugars 1.4g
 
Cholesterol 25.3mg
8%
Protein 16.4g
 
Sodium 1460.2mg
61%
 
 
Cals  
  • Prot  
  • Fiber   7%
  • Fat-T   28%
  • Sugar  
  • Chol   8%
  • Carb  
  • Fat-S   31%
  • INGREDIENTS:  Pizza Dough For Retail (Sir Lancelot Hi-Gluten Flour, Water, Canola Oil, Kosher Salt Coarse, Sugar, Fresh Active Yeast), Grated Parmesan Cheese, VG Creamy Garlic Sauce (Roasted Garlic Puree for Sandwich (Roasted Garlic (Canola Oil, Fresh Peeled Garlic), Extra Virgin Olive Oil (extra virgin olive oil)), Cauliflower Florets, Gluten Free and Vegan Vegetable Stock (Water, Vegan Veg. Base GF, NO MSG (Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek and garlic), sea salt, vegan sugar, yeast extract, canola oil, spices, and extractives of celery, onion and garlic)), Salt & Pepper Mix (Kosher Salt Coarse, Coarse Grind Black Pepper), Ground Nutmeg), Caramelized Onions (Spanish Onion , Solid Butter, Canola Oil, Sugar, Kosher Salt Coarse, Coarse Grind Black Pepper), Pure Olive Oil
    ALLERGENS:  Milk, Wheat
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.