Garlic & Onion Pizza

Nutrition Facts
Serving Size 1 EACH
Calories 409
    Calories from Fat 165

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 18.3g
Tot. Carb. 46.9g
  Sat. Fat 5.7g
  Dietary Fiber 1.6g
  Trans Fat 0.3g
  Sugars 1.2g
Cholesterol 24.8mg
Protein 13.8g
Sodium 846.8mg
  • Prot  
  • Fiber   7%
  • Fat-T   28%
  • Sugar  
  • Chol   8%
  • Carb  
  • Fat-S   29%
  • INGREDIENTS:  Pizza Dough For Retail (Sir Lancelot Hi-Gluten Flour, Water, Kosher Canola Oil, Kosher Salt , Granulated Sugar, Fresh Active Yeast), Grated Parmesan Cheese, VG Creamy Garlic Sauce (Roasted Garlic Puree for Sandwich (Roasted Garlic (Kosher Canola Oil, Fresh Peeled Garlic), Kosher Extra Virgin Olive Oil (extra virgin olive oil)), Cauliflower Florets, Gluten Free and Vegan Vegetable Stock (Water, Gluten Free Vegan Vegetable Base NO MSG (Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek and garlic), sea salt, vegan sugar, yeast extract, canola oil, spices, and extractives of celery, onion and garlic)), Salt & Pepper Mix (Kosher Salt , Kosher Coarse Grind Black Pepper), Kosher Ground Nutmeg), Caramelized Onions (Spanish Onion , Butter, Kosher Canola Oil, Granulated Sugar, Kosher Salt , Kosher Coarse Grind Black Pepper), Imported Pure Olive Oil
    ALLERGENS:  Milk, Wheat
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.