Italian Pizza

Nutrition Facts
Serving Size 1 EACH
Calories 1305
    Calories from Fat 518

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 57.4g
88%
Tot. Carb. 144.5g
 
  Sat. Fat 21.4g
107%
  Dietary Fiber 7.8g
31%
  Trans Fat 0g
 
  Sugars 10.8g
 
Cholesterol 127.6mg
43%
Protein 49.6g
 
Sodium 2934.6mg
122%
 
 
Cals  
  • Prot  
  • Fiber   31%
  • Fat-T   88%
  • Sugar  
  • Chol   43%
  • Carb  
  • Fat-S   107%
  • INGREDIENTS:  Pizza Dough For Retail (Sir Lancelot Hi-Gluten Flour, Water, Kosher Canola Oil, Kosher Salt , Granulated Sugar, Fresh Active Yeast), Red Pizza Sauce (Kosher Peeled Plum Tomato, Fresh Peeled Garlic, Kosher Extra Virgin Olive Oil (extra virgin olive oil), Kosher Salt , Ground Black Pepper, Kosher Cut Basil Leaves, Kosher Oregano Leaf), Pizza Cheese Blend (Whole Milk Mozzarella Cheese (Pasteurized Milk, Salt and Enzymes)), Pork Sausage Crumbles for Pizza (pork, water, spices, salt, dextrose, sodium phosphates, sugar, garlic powder.), Sliced 1/8" Red Onions, Fresh Green Peppers
    ALLERGENS:  Milk, Wheat
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.