Italian Pizza

Nutrition Facts
Serving Size 1 EACH
Calories 1292
    Calories from Fat 519

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 57.5g
88%
Tot. Carb. 142g
 
  Sat. Fat 21.4g
107%
  Dietary Fiber 8.9g
36%
  Trans Fat 0g
 
  Sugars 12g
 
Cholesterol 128.8mg
43%
Protein 48.3g
 
Sodium 4975.1mg
207%
 
 
Cals  
  • Prot  
  • Fiber   36%
  • Fat-T   88%
  • Sugar  
  • Chol   43%
  • Carb  
  • Fat-S   107%
  • INGREDIENTS:  Pizza Dough For Retail (Sir Lancelot Hi-Gluten Flour, Water, Canola Oil, Kosher Salt Coarse, Sugar, Fresh Active Yeast), Red Pizza Sauce (Plum Peeled Tomato, Fresh Peeled Garlic, Extra Virgin Olive Oil (extra virgin olive oil), Kosher Salt Coarse, Table Grind Black Pepper, Basil Leaves, Oregano Leaf), Pizza Cheese Blend (Whole Milk Mozzarella Cheese (Pasteurized Milk, Salt and Enzymes)), Pork Sausage Crumbles for Pizza (pork, water, spices, salt, dextrose, sodium phosphates, sugar, garlic powder.), Red Onions, Fresh Green Peppers
    ALLERGENS:  Milk, Wheat
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.