Balsamic Vinaigrette Dressing

Nutrition Facts
Serving Size 1 OZL
Calories 58
    Calories from Fat 44

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.8g
7%
Tot. Carb. 3.9g
 
  Sat. Fat 0.5g
2%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 3.9g
 
Cholesterol 0mg
0%
Protein 0g
 
Sodium 184.1mg
8%
 
 
Cals  
  • Prot  
  • Fiber   0%
  • Fat-T   7%
  • Sugar   3%
  • Chol   0%
  • Carb  
  • Fat-S   2%
  • INGREDIENTS:  Ken's Balsamic Viniagrette (water, vinegar (balsamic, red wine), high fructose corn syrup, vegetable oil (soybean and/or canola), olive oil, salt, garlic, xanthan gum, spices, sodium alginate, propylene glycol alginate, calcium disodium EDTA)
    ALLERGENS:  Soy
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.