Egg & Cheese Muffin

Nutrition Facts
Serving Size 1 EACH
Calories 275
    Calories from Fat 113

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.5g
19%
Tot. Carb. 27.9g
 
  Sat. Fat 4.2g
21%
  Dietary Fiber 2g
8%
  Trans Fat 0.2g
 
  Sugars 1.6g
 
Cholesterol 139.7mg
47%
Protein 13.7g
 
Sodium 669.4mg
28%
 
 
Cals  
  • Prot  
  • Fiber   8%
  • Fat-T   19%
  • Sugar   1%
  • Chol   47%
  • Carb  
  • Fat-S   21%
  • INGREDIENTS:  English Muffin (enriched flour, water, yeast, high fructose corn syrup, yellow corn meal, soybean oil, calcium priopionate and/or potassium sorbate, baking soda, fumaric acid, salt, calcium sulfate, ammonium sulfate), Natural Shape Fried Egg Patty (egg whites, egg yolks, soybean oil, modified food starch, salt, natural egg flavor, xanthan gum, citric acid, water), White American Cheese (milk, cheese culture, salt, enzymes, water, cream, milk fat, sodium citrate, salt, sorbic acid, soy lecithin), Whole Milk
    ALLERGENS:  Milk, Egg, Wheat, Soy, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.