Egg & Cheese Croissant Sandwich

Nutrition Facts
Serving Size 1 EACH
Calories 382
    Calories from Fat 166

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 18.4g
28%
Tot. Carb. 39.7g
 
  Sat. Fat 8.1g
40%
  Dietary Fiber 2g
8%
  Trans Fat 0.2g
 
  Sugars 6.3g
 
Cholesterol 154.2mg
51%
Protein 14.6g
 
Sodium 757.2mg
32%
 
 
Cals  
  • Prot  
  • Fiber   8%
  • Fat-T   28%
  • Sugar   5%
  • Chol   51%
  • Carb  
  • Fat-S   40%
  • INGREDIENTS:  Croissant Sandwich Roll (flour, water, unsalted butter, sugar, yeast, salt, dough conditioner (flour, DATEM, dextrose, soybean oil, ascorbic acid, synthetic L-cysteine, azodicarbonamide, enzymes), Natural Shape Fried Egg Patty (egg whites, egg yolks, soybean oil, modified food starch, salt, natural egg flavor, xanthan gum, citric acid, water), White American Cheese (milk, cheese culture, salt, enzymes, water, cream, milk fat, sodium citrate, salt, sorbic acid, soy lecithin)
    ALLERGENS:  Milk, Egg, Wheat, Soy, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.