Bacon Egg & Cheese Croissant

Nutrition Facts
Serving Size 1 EACH
Calories 435
    Calories from Fat 208

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23g
35%
Tot. Carb. 40.3g
 
  Sat. Fat 9.4g
47%
  Dietary Fiber 2g
8%
  Trans Fat 0.2g
 
  Sugars 6.3g
 
Cholesterol 164.2mg
55%
Protein 16.9g
 
Sodium 923.9mg
38%
 
 
Cals  
  • Prot  
  • Fiber   8%
  • Fat-T   35%
  • Sugar   5%
  • Chol   55%
  • Carb  
  • Fat-S   47%
  • INGREDIENTS:  Croissant Sandwich Roll (flour, water, unsalted butter, sugar, yeast, salt, dough conditioner (flour, DATEM, dextrose, soybean oil, ascorbic acid, synthetic L-cysteine, azodicarbonamide, enzymes), Natural Shape Fried Egg Patty (egg whites, egg yolks, soybean oil, modified food starch, salt, natural egg flavor, xanthan gum, citric acid, water), White American Cheese (milk, cheese culture, salt, enzymes, water, cream, milk fat, sodium citrate, salt, sorbic acid, soy lecithin), Bacon Round Slices (Cured with water, salt, sugar, smoke flavoring, sodium phosphates, esodium erythorbate, sodium nitrite.)
    ALLERGENS:  Milk, Egg, Wheat, Soy, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.