Egg & Cheese Sandwich On Whole Wheat Muffin

Nutrition Facts
Serving Size 1 EACH
Calories 272
    Calories from Fat 116

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.9g
20%
Tot. Carb. 27.7g
 
  Sat. Fat 4.1g
20%
  Dietary Fiber 5g
20%
  Trans Fat 0.2g
 
  Sugars 3.3g
 
Cholesterol 139.2mg
46%
Protein 14.6g
 
Sodium 617.2mg
26%
 
 
Cals  
  • Prot  
  • Fiber   20%
  • Fat-T   20%
  • Sugar   3%
  • Chol   46%
  • Carb  
  • Fat-S   20%
  • INGREDIENTS:  Whole Wheat English Muffin (water, whole wheat flour, enriched flour, yeast, wheat gluten, soybean oil, high fructose corn syrup, salt, calcium propionate, fumaric acid, baking soda, monocalcium phosphate, calcium sulfate, ammonium sulfate), Natural Shape Fried Egg Patty (egg whites, egg yolks, soybean oil, modified food starch, salt, natural egg flavor, xanthan gum, citric acid, water), White American Cheese (milk, cheese culture, salt, enzymes, water, cream, milk fat, sodium citrate, salt, sorbic acid, soy lecithin)
    ALLERGENS:  Milk, Egg, Wheat, Soy, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.