Spicy Tofu Snack Wrap w/Peanut Sauce

Nutrition Facts
Serving Size 1 EACH
Calories 227
    Calories from Fat 55

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.1g
9%
Tot. Carb. 28.4g
 
  Sat. Fat 2g
10%
  Dietary Fiber 1.8g
7%
  Trans Fat 0g
 
  Sugars 3.5g
 
Cholesterol 0mg
0%
Protein 11g
 
Sodium 875.6mg
36%
 
 
Cals  
  • Prot  
  • Fiber   7%
  • Fat-T   9%
  • Sugar   3%
  • Chol   0%
  • Carb  
  • Fat-S   10%
  • INGREDIENTS:  Crispy Asian Slaw (Shredded Napa Cabbage, Shredded Red Cabbage, Red Onions , Shredded Carrots, Fresh Cilantro), Grilled Porcini Encrusted Tofu (Local Vermont Soy Extra Firm Tofu (organic non-GMO soybeans, nigari, gypsum, water), Kosher Canola Oil, Water, Kosher Salt , Granulated Garlic, Kosher Granulated Onion (dehydrated onion), Kosher Black Pepper, Porcini Powder, Fresh Lemon Juice), 12" White Wrap (wheat flour, malt barley flour, water, palm oil, salt, calcium sulfate, dextrose, sodium aluminum phosphate, sodium biacarbonate, calcium propionate, fumaric acid, potassium sorbate, mono-diglycerides, guar gum carboxymethyl cellulose, sodium metabisulfite), Spicy Peanut Sauce (Peanut Sauce (Water, Peanuts, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Sugar, Sesame Seed Oil, White Distilled Vinegar, Sherry Wine, Dehydrated Garlic, Hydrolyzed Wheat and Soy Protein, Spice, Salt, Hydrogenated Vegetable Oil (Cottonseed, Soybean and Rapeseed Oil), Salt, Modified Cornstarch, Xanthan Gum, Sodium Benzoate (Preservative), Disodium Inosinate and Disodium Guanylate, Natural Flavor, Ethyl Alcohol), Hot Sriracha Chili Sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum))
    ALLERGENS:  Peanut, Wheat, Soy, Contains Gluten, Sesame
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.