VG Broccoli Pizza

Nutrition Facts
Serving Size 1 EACH
Calories 1011
    Calories from Fat 298

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 33.1g
51%
Tot. Carb. 155.2g
 
  Sat. Fat 7.7g
38%
  Dietary Fiber 20.6g
82%
  Trans Fat 0g
 
  Sugars 6.5g
 
Cholesterol 0mg
0%
Protein 30.4g
 
Sodium 2562.3mg
107%
 
 
Cals  
  • Prot  
  • Fiber   82%
  • Fat-T   51%
  • Sugar   5%
  • Chol   0%
  • Carb  
  • Fat-S   38%
  • INGREDIENTS:  Pizza Dough with One Mighty Mill Flour (Pizza Dough - One Mighty Mill (Transitional Organic Stone-ground Flour, Water, Kosher Canola Oil, Granulated Sugar, Kosher Salt , Fresh Active Yeast)), VG Creamy Garlic Sauce (Roasted Garlic Puree (Roasted Garlic (Kosher Canola Oil, Fresh Garlic), Kosher Extra Virgin Olive Oil), Cauliflower Florets, Gluten Free and Vegan Vegetable Stock (Water, Gluten Free VG Vegetable Base No Added MSG (Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek and garlic), sea salt, vegan sugar, yeast extract, canola oil, spices, and extractives of celery, onion and garlic)), Salt & Pepper Mix (Kosher Salt , Kosher Black Pepper), Kosher Ground Nutmeg), Broccoli Florets, VG Mozzarella Style Cheese (filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid, titanium dioxide)
    ALLERGENS:  Tree Nut, Wheat, Contains Gluten
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.