Spicy Coconut Curry

Nutrition Facts
Serving Size 1 OZL
Calories 20
    Calories from Fat 16

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 1.7g
Tot. Carb. 0.9g
  Sat. Fat 0.5g
  Dietary Fiber 0.1g
  Trans Fat 0g
  Sugars 0.6g
Cholesterol 0mg
Protein 0.1g
Sodium 52.4mg
  • Prot  
  • Fiber   0%
  • Fat-T   3%
  • Sugar   0%
  • Chol   0%
  • Carb  
  • Fat-S   3%
  • INGREDIENTS:  Coconut Milk (water, coconut cream, coconut water concentrate, contains 1% or less of: gellan gum, guar gum, natural flavor, sodium citrate, tricalcium phosphate, vitamin D2, Xanthan gum), Gluten Free and Vegan Vegetable Stock (Water, Gluten Free VG Vegetable Base No Added MSG (Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek and garlic), sea salt, vegan sugar, yeast extract, canola oil, spices, and extractives of celery, onion and garlic)), Spanish Onion, Kosher Canola Oil, Jalapeno Pepper, Green Curry Paste (green chili, lemongrass, garlic, salt, shallot, galangal, cumin powder, kaffir lime)
    ALLERGENS:  Tree Nut
    Nutrition information is approximate, based on current product and recipe data. Disclaimer: The possibility exists that manufacturers may change their formulation without our knowledge. Tufts Dining assumes no liability for any adverse reactions that may occur in the Dining Centers.