TUFTS DINING
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KINDLEVAN CAFE
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Tuesday, September 10
Plant-centric Food and Drinks in the Heart of the SEC
Select the menu items to report, or click recipe name for label:
DAILY Menu for Tuesday, February 12, 2019
Recipe Description
Qty
Portion
-- MISCELLANEOUS ITEMS --
Balsamic Vinaigrette Dressing
1 OZL
Blue Cheese Dressing
1 OZL
Creamy Caesar Dressing
1 OZL
Extra Virgin Olive Oil (EVOO)
1 OZL
Golden Italian Dressing
1 OZL
Ranch Dressing
1 OZL
Red Wine Vinegar Dressing
1 OZL
