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Carmichael Dining Center

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Select the menu items to report, or click recipe name for label:
Breakfast Menu for Tuesday, February 12, 2019
Recipe Description Qty Portion
-- HOT BREAKFAST CEREAL --
 
 
 
 
4 OZL
-- BREAKFAST ENTREES --
 
 
 
 
4 OZ
 
1 EACH
 
2 EACH
 
4 OZ
 
3 OZ
-- MORNING BELGIUM WAFFLE BAR --
 
 
 
 
1 EACH
 
1 OZL
 
1 OZL
 
1 OZ
-- BREAKFAST POTATO --
 
 
 
 
2 OZ
-- BREAKFAST FRUIT --
 
 
 
 
4 OZ
-- BRK BREADS,PASTRY & TOPPINGS --
 
 
 
 
1 EACH
 
1 EACH
-- SALAD BAR FRUIT --
 
 
 
 
1 OZ
 
1 OZ
 
1/2 EACH
 
1 OZ
 
1 OZ
-- MISCELLANEOUS FOOD ITEMS --
 
 
 
 
1 OZL
 
1 OZL
 
1 OZ
 
1 OZ
 
1 OZL
 
1 OZL
 
1 EACH
 
1 EACH
 
1 OZL
 
1 EACH
 
1 OZ
 
1 OZ
 
1 OZ
 
1 OZ
 
1 OZL
 
1 SLICE
 
1 OZ
 
1 OZ
 
1 OZ
 
1 OZ
 
1 OZL
 
1 OZ
 
1/2 OZ
 
1 OZL
 
1 EACH
 
1 EACH
 
1 EACH
 
1 EACH
 
1 OZ
 
1 OZ
 
1 OZ
 
1 OZ
 
1 OZ
 
1 OZ
 
1 OZ
 
1 OZ
 
1/2 OZ
 
1 OZL
 
1 OZ
 
1/2 OZ
 
1 OZL
 
1 OZL
 
1 OZL
 
1 OZL
 
1/2 OZ
 
1 OZ
 
1 EACH
 
1 OZ
 
1 OZ
 
1 OZL
 
1 OZ.
 
1 OZ
 
1 OZ
 
1 OZ
 
1 OZ
 
1 EACH
 
1 EACH
 
1 OZ
 
1 OZ
 
1 OZL
 
1 OZL
 
1 OZ
 
1 OZL
 
1 OZL
 
1 OZL
 
1 OZL
 
1 OZ
 
1 OZ
 
1 OZL
 
1 OZ
 
1 OZL
 
1 OZL
 
1 OZL
 
1 OZ
 
1 OZL
 
1 OZL
 
1 EACH
 
1 EACH
 
1 EACH
Menu selections based on availability.
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