Dinner Menu for Tuesday, February 12, 2019
Recipe Description	Qty	Portion
-- MISCELLANEOUS FOOD ITEMS --
1% Milk		1 OZL
Almond Milk		1 OZL
Apple Jacks		1 OZ
Apple Juice		1 OZ
Balsamic Vinaigrette Dressing		1 OZL
Bartlett Pears		1 EACH
Belgian Waffles		1 EACH
Blue Cheese Dressing		1 OZL
Cake Cone		1 EACH
Cap'N Crunch		1 OZ
Cheerios		1 OZ
Chocolate Low Fat Soft Serve Ice Cream		1 OZ
Cinnamon Toast Crunch		1 OZ
Classic Greek Dressing		1 OZL
Club White Bread		1 SLICE
Corn Pops		1 OZ
Cracklin Bran		1 OZ
Cranberry Juice		1 OZ
Creamy Caesar Dressing		1 OZL
Diet Soda		1 OZ
Dijon Mustard		1/2 OZ
Dijon Vinaigrette Dressing		1 OZL
Dill Pickle Spears		1 EACH
English Muffins		1 EACH
Fat Free Balsamic Vinegrette Dressing		1 OZL
Fresh Bananas		1 EACH
Fresh Oranges		1 EACH
Froot Loops		1 OZ
Frosted Flakes		1 OZ
Frosted Mini Wheats		1 OZ
Gorilla Munch		1 OZ
Grape Jelly		1 OZ
Grape Juice		1 OZ
Grape Nuts		1 OZ
Hazelnut Spread		1 OZ
Honey		1/2 OZ
Honey Mustard Dressing		1 OZL
Hot Chocolate		1 OZ
Ketchup		1/2 OZ
Lactaid Milk		1 OZL
Light Italian Dressing		1 OZL
Light Olive Oil Vinaigrette Dressing		1 OZL
Lowfat Chocolate Milk		1 OZL
Lowfat Mayonnaise		1/2 OZ
Lucky Charms		1 OZ
Macintosh Apples		1 EACH
Marshmallow Fluff		1 OZ
Mini Marshmallows		1 OZ
Olive Oil		1 OZL
Orange Juice		1 OZ.
Orange Marmalade		1 OZ
Organic Hemp & Flax Granola		1 OZ
Organic LF Raspberry Granola		1 OZ
Organic Peanut Butter		1 OZ
PC Butter Reddies		1 EACH
Plain Bagel		1 EACH
Raisin Bran		1 OZ
Raisins		1 OZ
Ranch Dressing		1 OZL
Raspberry Lime Vinaigrette		1 OZL
Regular Soda		1 OZ
Rice Milk		1 OZL
Saltine Crackers		1 OZ
Silk Soy Chocolate Milk		1 OZL
Silk Soy Vanilla Milk		1 OZL
Skim Milk		1 OZL
Smart Start		1 OZ
Smooth Peanut Butter		1 OZ
Soy Milk		1 OZL
Strawberry Jelly		1 OZ
Sun Dried Tomato Dressing		1 OZL
Thick N Chunky Mild Salsa		1 OZL
Thousand Island Dressing		1 OZL
Unsalted Sunflower Seeds		1 OZ
Vanilla Soft Serve		1 OZL
Whole Milk		1 OZL
Whole Wheat Bread		1 EACH
Whole Wheat English Muffin		1 EACH
Yellow Delicious Apples		1 EACH

Menu selections based on availability.

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