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Carmichael Dining Center

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Select the menu items to report, or click recipe name for label:
Breakfast Menu for Monday, March 11, 2019
Recipe Description Qty Portion
-- MISCELLANEOUS FOOD ITEMS --
 
 
 
 
1 OZL
 
1 OZL
 
1 OZ
 
1 OZ
 
1 OZL
 
1 EACH
 
1 EACH
 
1 OZL
 
1 EACH
 
1 OZ
 
1 OZ
 
1 OZ
 
1 OZ
 
1 OZL
 
1 SLICE
 
1 OZ
 
1 OZ
 
1 OZ
 
1 OZL
 
1 OZ
 
1/2 OZ
 
1 OZL
 
1 EACH
 
1 EACH
 
1 OZL
 
1 EACH
 
1 EACH
 
1 OZ
 
1 OZ
 
1 OZ
 
1 OZ
 
1 OZ
 
1 OZ
 
1 OZ
 
1 OZ
 
1/2 OZ
 
1 OZL
 
1 OZ
 
1/2 OZ
 
1 OZL
 
1 OZL
 
1 OZL
 
1 OZL
 
1/2 OZ
 
1 OZ
 
1 EACH
 
1 OZ
 
1 OZ
 
1 OZL
 
1 OZ.
 
1 OZ
 
1 OZ
 
1 OZ
 
1 OZ
 
1 EACH
 
1 EACH
 
1 OZ
 
1 OZ
 
1 OZL
 
1 OZL
 
1 OZ
 
1 OZL
 
1 OZ
 
1 OZL
 
1 OZL
 
1 OZL
 
1 OZ
 
1 OZ
 
1 OZL
 
1 OZ
 
1 OZL
 
1 OZL
 
1 OZL
 
1 OZ
 
1 OZL
 
1 OZL
 
1 EACH
 
1 EACH
 
1 EACH
Menu selections based on availability.
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