TUFTS DINING
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KINDLEVAN CAFE
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Legend
SB = Salad Bar
VG = Vegan
VM = Vegetarian (meatless)
Menus for Wednesday, February 27, 2019
Plant-centric Food and Drinks in the Heart of the SEC
Click the apples for complete menu and interactive nutritive analysis:
DAILY
-- BREAKFAST --
Bacon Egg and Cheese Croissant
Bacon, Egg, and, Cheese On Whole Wheat Muffin
Egg and Cheese Croissant Sandwich
Egg and Cheese Sandwich On Whole Wheat Muffin
Ham Egg and Cheese Croissant Sandwich
Ham, Egg, and Cheese On Whole Wheat Muffin
Sausage Egg & Cheese Croissant
Sausage, Egg, and Cheese on Whole Wheat English Muffin
-- HEARTY SOUPS --
Chicken Noodle Soup
-- GRAB & GO SANDWICHES & WRAPS --
Chicken Caesar Wrap
Curried Chicken Salad Sandwich
Roasted Turkey with Lettuce on a Gluten-Free Roll
Tuna Salad on Whole Wheat
VG Hummus & Tabouleh Wrap
VG Roasted Butternut Squash & Balsamic White Bean Sandwich
VM Fresh Mozzarella & Balsamic Tomato
Vietnamese Chicken Sandwich
-- GRAB & GO SALADS --
Grilled Chicken Caesar Salad
Grilled Chicken Caesar Salad No Croutons
VG Cranberry Quinoa Salad
VG Roasted Chickpea Taco Salad
VM Fresh Mozzarella & Tomato Salad
VM Roasted Veggie Salad
Winter Greens Salad with Chicken & Walnuts
-- PANINI --
Chicken Fajita Panini
Grilled Chicken with Tomato and Mozzarella Panini
Portabella Grilled Cheese
Reuben Panini
VM Roasted Apple and Brie Panini with Red Onion Jam
-- COMPOSED SALADS --
Broccoli Salad
White Bean, Mushroom & Barley Salad
-- HOT BAR --
Asian BBQ Halal Chicken Thighs
Mango Fried Rice
Spiced Edamame
Spicy Asian Street Noodles
VM Honey Miso Roasted Carrots
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