Tufts Dining
This Week's Menus
Carmichael Dining Center
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Legend
SB=Salad Bar
VG=Vegan
VM=Vegetarian
Menus for Thursday, May 23, 2013
More Choices, The Most Fun & The Best Deal for a Full Meal
Click the apples for complete menu and interactive nutritive analysis:
Breakfast
-- BREAKFAST ENTREES --
Cheese Omelet
Hard Cooked Eggs
Pancakes
VM Fried Eggs
VM Scrambled Eggs
-- MORNING BELGIUM WAFFLE BAR --
Belgian Waffles
-- BREAKFAST MEAT --
Sliced Ham
-- BRK BREADS,PASTRY & TOPPINGS --
Assorted Bagels
Assorted Muffins
Cream Cheese
LoFat Cottage Cheese
LoFat Cream Cheese
Pancake Syrup
Lunch
-- LUNCH ENTREE --
Chicken Pattie Sandwich
Philly Steak & Cheese w/o Roll
Turkey Burger
VM Sun Dried Tom Pinenut Pesto w/ Tortellini
-- VEGETARIAN --
VG Falafel Sandwich w/o Pita Bread
VM Garden Veggie Pattie
-- GRILL SELECTIONS --
Grilled Cheeseburger
Grilled Hotdog
-- POTATO & RICE ACCOMPANIMENTS --
Beer Battered Onion Rings
Crinkle Cut Fries
-- VEGETABLES --
Peas & Mushrooms
Sauteed Onions & Peppers
-- SAUCES, GRAVIES & TOPPINGS --
VG Marinara Sauce
VG Tahini Sauce
-- DELI & PANINI --
Chunky Chicken Salad
Deli Sliced Ham
Deli Sliced Roast Beef
Deli Sliced Turkey
Dill Pickle Slices
Sliced Cheddar Cheese
Sliced Swiss Cheese
Tuna Salad
Yellow American Cheese
-- FRUIT & YOGURT --
Plain Organic Yogurt
Strawberry Yogurt Non Fat
-- BAKED FRESH DESSERTS --
Oatmeal Raisin Cookies
Dinner
-- DINNER ENTREES --
Breaded Chicken Tenders
Chili Lime Tilapia
Choice Sirloin Steak
Fried Bass Ale Cod
Salmon Filet
-- VEGETARIAN --
VG Seared Tofu w/Tomato Relish
-- PASTA & SAUCES --
VG Marinara Sauce
VG Medium Shell Pasta
-- POTATO & RICE ACCOMPANIMENTS --
VG Jade Blend Rice
-- VEGETABLES --
Stir Fried Vegetables
-- BAKED FRESH DESSERTS --
Red Velvet Cake
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