Daily Menu Selections Menu for Sunday, February 5, 2023
Recipe Description	Qty	Portion
-- BREAKFAST SANDWICHES --
Bacon Egg & Cheese Croissant		1 EACH
Bacon, Egg & Cheese On Whole Wheat Muffin		1 EACH
Egg & Cheese Croissant Sandwich		1 EACH
Egg & Cheese Sandwich On Whole Wheat Muffin		1 EACH
English Muffin Whole Wheat		1 EACH
Sausage Egg & Cheese Croissant		1 EACH
Sausage, Egg & Cheese on Whole Wheat English Muffin		1 EACH
-- DELI STOP SANDWICHES & WRAPS --
BLT on a Crusty Sub Roll		1 EACH
Caprese Panini w/Pesto Sauce		1 EACH
Chicken & Bacon Club		1 EACH
Chicken & Bacon Melt		1 EACH
Chicken Parmesan Sub		1 EACH
Eggplant Parmesan Sub		1 EACH
Italian Sub w/ Onions & Tomatoes		1 EACH
Tuna Melt Sandwich		1 EACH
Turkey Bacon Ranch Sandwich		1 EACH
VG Chic'N Salad Wrap		1 EACH
-- DELI STOP TOPPINGS --
Assorted Wraps		1 EACH
BBQ Sauce		1 OZL
Balsamic Vinaigrette Dressing		1 OZL
Basil Pesto		1 OZ
Buffalo Wing Sauce		1 OZL
Creamy Caesar Dressing		1 OZL
Cubed Green Pepper		1 OZ
Diced Pickles		1 OZ
Diced Roasted Chicken Breast Meat		1 OZ
Diced Spanish Onions		1 OZ
Diced Tomatoes		1 OZ
GF Hoagie		1 EACH
GF Tortilla		1 EACH
Honey Mustard Dressing		1 OZL
Jalapeno Pepper		1 OZ
Kosher Tuna Salad		1 OZ
Mayonnaise		1 OZ
Pepperoni Topping		1 OZ
Ranch Dressing		1 OZL
Round Bacon Slices		1 SLICE
Shredded Carrots		1 OZ
Shredded Lettuce		1 OZ
Sliced Cheddar Cheese		1 OZ
Sliced Cucumbers		1 OZ
Wheat Crusty Sub Roll		1 EACH
White American Cheese		1 OZ
White Crusty Sub Roll		1 EACH
-- BAGEL BAR --
Arlington Bagel Sandwich		1 EACH
Assorted Bagels		1 EACH
Avocado		2 OZ
Cambridge Sandwich		1 EACH
Fresh Baby Spinach		1 OZ
Fresh Basil		1/4 OZ
Fresh Dill		1/4 OZ
Garden Veggie Cream Cheese		1 OZ
Green Leaf Lettuce		1/2 OZ
Hard Cooked Eggs		1 OZ
Jalapeno Pepper		1 OZ
Medford Bagel Sandwich		1 EACH
Philadelphia Cream Cheese		2 OZ
Round Bacon Slices		1 SLICE
Sliced Cucumbers		1 OZ
Sliced Prosciutto		1/2 OZ
Sliced Radish		1 1
Sliced Red Onions		1 OZ
Sliced Tomatoes		16 OZ
Somerville Bagel Sandwich		1 EACH
Sundried Tomatoes		1/2 OZ
Whipped Butter		1 OZ
-- CHURROS CALIENTE --
Chili Lime Marinated Steak		3 OZ
Pulled Chicken Carnitas		3 OZ
Pulled Pork Carnitas		3 OZ
Refried Beans		3 OZ
Sauteed Peppers & Onions		2 OZ
VG Black Beans Cubano		3 OZ
VG Mexican Rice		4 OZ
-- CHURROS TOPPINGS & SIDES --
Assorted Wraps		1 EACH
Cinnamon Sugar Churros		6 EACH
Cubed Green Pepper		1 OZ
Diced Spanish Onions		1 OZ
Diced Tomatoes		1 OZ
Guacomole Dip		1 OZ
Jalapeno Pepper		1 OZ
Mild White Shredded Cheddar		1 OZ
Pico De Gallo Salsa		1 OZ
Roasted Corn		4 OZ
Shredded Lettuce		1 OZ
Sour Cream		1 OZ
Thick N Chunky Mild Salsa		1 OZL
-- GREENS GRAINS --
VG Roasted Tofu		4 OZ
VG Tri Colored Quinoa		4 OZ
VG Wild Rice Blend		4 OZ
-- GREENS GRAINS TOPPINGS --
Chopped Romaine Lettuce		1 OZ
Cilantro Chopped		1 OZ
Diced Tomatoes		1 OZ
Fresh Baby Spinach		1 OZ
Fresh Kale		1 OZ
Green Goddess Dressing		1 OZ
Hard Cooked Eggs		1 OZ
Miso Vinaigrette		1 OZ
Roasted Button Mushrooms		1 OZ
Roasted Chili Garlic Broccoli		1 OZ
Roasted Curried Cauliflower		1 OZ
Roasted Sweet Potatoes		1 OZ
Shredded Carrots		1 OZ
Smokey Chipotle Vinaigrette		1 OZL
Spicy Coconut Curry		1 OZL
Tender Roasted Brussels Sprouts		1 OZ
Toasted Pepitas		1 OZ
-- PAN ASIA --
Beef Stir Fry for Pan Asia		3 OZ
Bok Choy		1 OZ
Chicken Stir Fry for Pan Asia		3 OZ
Edamame		1 OZ
Egg Noodles for Pan Asia Station		3 OZ
Fresh Broccoli Florets		3 OZ
Sauteed Mushrooms		2 OZ
Shredded Carrots		1 OZ
Sticky Rice		5 OZ
Stir Fry Tofu for Pan Asia		3 OZ
-- PAN ASIA SAUCES --
Orange Ginger		1 OZL
-- PITA, PITA, PITA --
Halal Chicken Shawarma		1 OZ
Halal Lamb Shawarma		1 OZ
Pita Bread		1 EACH
Rice Pilaf (V)		4 OZ
Roasted Eggplant for Shawarma Sandwich		1 OZ
Roasted Eggplant for Shawarma Sandwich		3 OZ
VG Falafel		1 OZ
-- PITA TOPPINGS --
Caramelized Onions		1 OZ
Chickpea Hummus		1 OZ
Chopped Romaine Lettuce		1 OZ
Diced Tomatoes		1 OZ
Fattoush Salad		1 OZ
Garlic Sauce		1 OZL
Pickled Red Cabbage		1 OZ
Pickled Vegetable Medley		1 OZ
Pita Chips		4 CHIPS
Sliced Cucumbers		1 OZ
Tahini		1 OZ
Tzatziki Sauce		1 OZ

**MENU ITEMS ARE SUBJECT TO AVAILABILITY **

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